Crop sustainability is a field of research that focuses on developing agricultural practices and technologies that promote the long-term health and productivity of crops while minimizing negative environmental impacts. This includes studying ways to reduce chemical inputs, improve soil health, conserve water resources, and promote biodiversity in agriculture. Researchers in this field also work on developing strategies to adapt to climate change and ensure the resilience of crop production systems in the face of changing environmental conditions. Ultimately, the goal of crop sustainability research is to ensure that farmers can continue to produce food effectively and efficiently while also safeguarding the environment for future generations.